Kolac sa tresnjama

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Svima vama sigurno dobro poznat. Kolac koji su radile nase bake i mame.

Jednostavan za pripremiti a ipak jako socan i ukusan.

Voce mozete koristiti po svom ukusu.

Ja sam se ovaj put odlucila za svjeze tresnje jer je upravo sezona tresanja.

Koristila sam pleh 25 × 30 cm

Sastojci za biskvit:

6 jaja

200 gr secera

1 vanilin secer

1 prasak za pecivo

370 gr brasna

100 ml ulja

150 gr margarina sobne temperature

3 zlice natur jogurta ( ja sam koristila grcki ) ili 6 zlica mlijeka

Potrebno jos 500 gr ociscenih tresanja ili nekog drugog voca

Priprema:

Zumanjke odvojiti od bjelanjaka i pjenasto izmiksati sa secerom.

Dodati brasno sa praskom za pecivo , margarinom , uljem i jogortom ili mlijekom.

Lagano izmiksati i zlicom dodati cvrsti snijeg od bjelanjaka.

Rucno sjediniti sa smjesom i izliti u pleh koji je prepriven pack papirom i pobrasnjen.

U biskvit utisnuti voce i staviti peci u zagrijanu pecnicu na temp. 175 °C oko 30 min.

Provjeriti sa cackalicom.

Kolac ohladiti i posuti sa seceom u prahu.

Mozete ga odmah degustirati.

Socan i ukusan.

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